Discover how to make Quick Homemade İskender Kebab with tender döner slices, tomato sauce, and tırnak pide bread. Perfect for any occasion!
Learn how to prepare Quick Homemade Iskender Kebab, a popular Turkish dish, with pre-cooked döner, flavorful tomato sauce, and delicious tırnak pide bread. This recipe provides a convenient way to enjoy the authentic taste of Iskender Kebab in the comfort of your home.
Recipe for Quick Homemade Iskender Kebab:
600g ready-made döner meat (or homemade döner, find the recipe on my page)
4-5 pieces of tırnak pide bread (find the recipe on my page)
For the Sauce:
2 tablespoons of butter
2 heaped tablespoons of tomato paste
3 cups of hot water
Black pepper, salt
To Drizzle Over:
125g of butter
Instructions for Quick Homemade Iskender Kebab:
– Heat the döner slices in a pan, flipping until lightly browned.
– Cube the tırnak pide bread and arrange it on a serving plate.
– For the sauce, melt butter in a pan, add tomato paste, and gradually stir in hot water.
– Season with black pepper and salt, then simmer for 5 minutes.
– Pour the prepared sauce over the cubed bread.
– Arrange the sautéed döner slices on top of the bread, pouring extra sauce if desired.
– Heat butter until sizzling and drizzle it over the dish.
– Optionally, serve with yogurt, grilled peppers, and tomatoes on the side. Enjoy! This recipe serves 4-5 people and can be quickly prepared in just 15 minutes, making it perfect for unexpected guests or cravings.