Cevizli Sucuk Recipe

Cevizli sucuk, also known as “cevizli sucuk,” is a traditional sweet treat from Turkish cuisine, especially popular in Anatolia for centuries. Its origins stem from the need to preserve food for longer periods. In regions famous for vineyards, grape juice was utilized to create a long-lasting, energy-rich food product.

Initially, grape must was boiled into a thick syrup, and flour or starch was added to make a dense mixture. Then, walnuts, known for their high nutritional value, were threaded onto strings, dipped into this mixture, and dried. This process resulted in a sweet snack that could both satisfy cravings and be stored for extended periods. Cevizli sucuk became popular among nomadic communities due to its energy-boosting properties and long shelf life.

Today, cevizli sucuk is not only made with grape must but also with the juice of various red fruits, such as pomegranate. This adds a unique aroma and flavor to the treat while enriching its regional variations. Using alternatives like pomegranate juice exemplifies how traditional flavors can be adapted to modern palates, maintaining their cultural significance while exploring new tastes.

Cevizli Sucuk (You’ve Never Seen One So Practical) Recipe

1 glass of grape molasses (200 ml glass)
2 glasses of water (with 200 ml glass)
Half a tea glass of flour (100 ml glass)
Half a tea glass of starch (100 ml glass)
1 tea glass of granulated sugar (100 ml glass)

Cevizli Sucuk Between;

1 bowl of walnuts
1 sheet of baking paper

How to Make Real Cevizli Sucuk (You’ve Never Seen One So Practical) Recipe?

1. Let’s combine all the ingredients except the walnuts in a pot and mix them so that there are no lumps.
2. Let’s start cooking over low heat on the large stove, stirring constantly.
3. Let’s cook the pudding, which starts to thicken and thicken, for 17 minutes, stirring constantly.
4. Let’s put the cooked jelly aside and without wasting any time, put a teaspoon of oil on a sheet of wax paper.
5. Let’s pour the jelly we prepared on it lengthwise and smooth it out.
6. Let’s arrange the walnuts in a row, dipping them in the middle, one at a time.
7. Then, let’s gather the wax paper up to form a roll, squeeze it in our hands, roll it by moving it back and forth and make a long roll.
8. Let’s shape it into cevizli sucuk, you can watch the video below.
9. Then, let’s straighten it well, wrap it tightly with wax paper and set it aside to cool.
10. After 1 hour, let the sausage cool down and rest, slice it as we wish and serve it with tea or coffee.

Bon appetit, goodbye and God bless you.

If you want to taste these wonderful flavours cevizli sucuk without leaving the comfort of your home, if you want to order easily, you can visit exporgin.com immediately.

Note. Absolutely no watering!!