Lahmacun recipe, one of the most beloved dishes, offers a delightful culinary experience. Recreating this savory delight at home to match the flavors of your favorite restaurant is entirely possible. Let’s make a delicious lahmacun accompanied by plenty of sumac-spiced onions. We’ll guide you through the ingredients you’ll need and the simple steps to prepare this mouthwatering treat.
Ingredients for Lahmacun Filling:
1 onion
1 green pepper
1 red pepper
2 tomatoes
2 cloves of garlic
1 heaped tablespoon tomato paste
1 bunch of parsley
500g minced meat
1 teaspoon each of red pepper flakes and paprika
1 teaspoon each of black pepper and cumin
1 teaspoon salt
Ingredients for Dough:
4 cups of flour
1 teaspoon salt
1 teaspoon sugar
2 cups of water
How to Make Homemade Lahmacun:
- Finely chop the onion, green pepper, and red pepper. Blend them with the diced tomatoes, garlic, tomato paste, and parsley.
- Transfer the mixture to a bowl, add minced meat, spices, and salt. Mix well.
- Prepare the dough by combining flour, salt, sugar, and water. Knead until smooth and let it rest.
- Divide the dough into portions, roll them into balls, and let them rest.
- Roll out each ball into thin rounds, spread the filling, and bake until golden brown.
- Serve your freshly baked lahmacun and enjoy the authentic flavors of Turkish cuisine.