Experience the delightful fusion of traditional Turkish flavors and modern convenience with this recipe for Quick Carrot Slice Baklava (Crunchy). Baklava, a beloved pastry in Turkish cuisine, is renowned for its delicate layers of phyllo dough and sweet syrup. In this simplified version, we elevate the classic baklava by incorporating thinly sliced carrots for a unique twist. The combination of crunchy walnuts, fragrant syrup, and the subtle sweetness of carrots creates a symphony of flavors that will tantalize your taste buds. With easy-to-follow instructions, you can recreate this delectable dessert in your own kitchen, offering a taste of Turkish tradition with a contemporary flair. Whether you’re hosting a special occasion or simply craving a sweet treat, this Quick Carrot Slice Baklava is sure to impress.
Experience a delightful twist on traditional Turkish baklava with Quick Carrot Slice Baklava. Crunchy, sweet, and easy to make at home!
Ingredients for Quick Carrot Slice Baklava (Crunchy):
1 package of phyllo dough
250 grams of margarine or butter
1/2 cup of vegetable oil
250 grams of walnuts
For Topping:
Ground pistachios
For Syrup:
3 cups of sugar
3.5 cups of water
4 drops of lemon juice
Instructions for Making Quick Carrot Slice Baklava (Crunchy):
1- Prepare the syrup. Let it boil for about half an hour.
2- Add the lemon juice and let it boil for another 10 minutes. Set it aside.
3- Take out the phyllo dough from the package.
4- Turn over a round baking tray and measure its size. Cut around it. Don’t worry, the pieces you cut will not go to 5- waste; we’ll use them for layers.
6- Take the margarine in a pan and melt it.
7- Add the vegetable oil and let it boil. Turn off the heat and let it cool slightly.
8- Place 2 sheets of phyllo dough in our greased round baking tray and pour 2 tablespoons of the oil mixture over them, spreading it evenly.
8- Apply the oil mixture in pairs until you use half of the package.
9- As you lay down two sheets of phyllo dough, also place some of the cut pieces from earlier between the layers.
10- When you reach halfway, spread the crushed walnuts evenly. Apply the oil mixture in pairs again.
11- Lastly, slice the carrots thinly and bake in a preheated oven at 170 degrees Celsius until golden brown.
12- Pour the cold syrup over the hot baklava.
13- After it cools down, sprinkle ground pistachios as desired.
14- If you make it in the morning, you can serve it in the evening. You can also let it sit for a day if you prefer.
Enjoy your meal!
Carrot Slice Baklava: A Sweet Touch to Tradition
Coming from the rich culinary heritage of the Middle East, baklava has long been celebrated as a delectable dessert known for its layers of phyllo dough, crunchy nuts and sweet syrup. However, in the world of culinary innovation, there is always room for a delightful twist. Enter Carrot Slice Baklava, a unique interpretation that combines the beloved flavours of traditional baklava with the earthy sweetness of carrots.
At first glance, Carrot Slice Baklava may seem like an unusual design, but one bite is enough to dispel all doubts and ignite a new appreciation for this creative treat. Instead of the usual layers of phyllo pastry, this variation features thinly sliced carrot-like slices meticulously arranged to create a delicate base.
Rediscovering Baklava: The Evolution of a Classic Delight
The heart of Carrot Slice Baklava lies in its filling, a harmonious blend of chopped hazelnuts, fragrant spices and honey syrup. Generous layers of walnuts, pistachios and almonds provide a satisfying crunch, while cinnamon, cloves and nutmeg impart warm, aromatic notes that dance across the palate. The syrup, infused with orange blossom water and a hint of vanilla, bathes each slice in a luscious sweetness that perfectly balances the earthy flavours of the carrots.
What sets Carrot Slice Baklava apart is its versatility. While staying true to the essence of traditional baklava, this innovative twist offers a lighter, fresher alternative that appeals to a wide range of palates. The pistachios not only enhance the flavour profile, but also add a nutritious element, making this dessert a guilt-free indulgence suitable for any occasion.