Kazandibi dessert, which will come to the rescue of sweet cravings, wins hearts with its lightness.
Many people who want to try Kazandibi recipe ask “How to make Kazandibi?”
MATERIALS
6 cups of milk
2 tablespoons of starch
1 cup flour
1 glass of sugar
1 tablespoon butter
1 packet of vanilla
SPECIFICATION
We mix all the ingredients in a medium-sized pot and obtain pudding. Lastly, pour in the butter and vanilla and cook our pudding for 5 minutes. We cook until.
We spread plenty of butter on a medium-sized aluminum tray and pour 3 tablespoons of sugar into the tray.
Make sure that everything is equal.
Then we pour the cooked pudding onto the tray and cook the pudding by turning it constantly over medium heat.
25-30 min. The important thing here is to cook in a controlled manner by constantly turning the tray and taking care to cook the edges as well.
After it is cooked, we remove it from the stove and let it cool.
After it cools down, we keep it in the refrigerator for 1-2 hours.
Your Kazandibi dessert is ready to serve.
ENJOY YOUR MEAL!