Almond paste, a versatile and nutritious spread, offers a delightful addition to breakfast or dessert tables. Whether homemade or store-bought, its rich flavor and health benefits make it a popular choice. Learn how to prepare this delectable treat at home and explore its diverse uses in culinary creations.
Almond paste, a healthy option for breakfast and dessert enthusiasts. Learn how to make it at home or buy it. Here’s a recipe for natural almond paste:
Almond paste recipe:
Ingredients:
250g raw almonds,
For syrup:
108 tablespoons of sugar (you can use molasses or honey instead),
4 tablespoons of water,
3 drops of lemon juice.
Almond Paste Recipe Instructions:
• Soak raw almonds in warm water for 10 minutes for easy peeling.
• Transfer almonds from hot water to cold water and peel off the skins.
• Spread almonds on a paper towel to dry.
• Boil sugar and water in a pot until it thickens, then let it cool.
• Add lemon juice to prevent crystallization.
• Grind almonds in a food processor until finely ground.
• Transfer to a mortar and pound until it reaches a paste-like consistency, about 10 minutes.
• Gradually add cooled syrup while mixing.
• Shape the almond paste mixture as desired.
Almond paste can be enjoyed plain or with flavors like lemon or orange. It’s rich in vitamins A and C, carbohydrates, protein, fat, fiber, potassium, calcium, and sodium. Be mindful of its high calorie content and enjoy it in moderation, especially for those on a diet. Almond paste is commonly spread on bread for breakfast or consumed as a dessert. It’s available for purchase, but homemade versions are recommended for natural, additive-free options.