Alaçatı Cookie, known as a sweet delight from the pearl of the Aegean, Alaçatı. This delightful treat, with its soft texture and rich flavor, is a must-have for tea time. Made with traditional recipes, this dessert is a perfect choice to please your guests and loved ones. Bringing the unique atmosphere of Alaçatı to your home, each bite of this cookie will make you feel like strolling through the streets of Alaçatı.
Alaçatı Cookie Recipe Ingredients
(Room temperature, softened butter or margarine, 250 grams)
1 teacup powdered sugar
Half a teacup vegetable oil
1 egg
1 teacup wheat starch
1 teacup finely ground hazelnuts
1 packet baking powder
1 packet mastic-flavored vanilla or crushed mastic
3.5-4 cups flour
How to Make Alaçatı Cookie
– Mix all ingredients except flour, then add 2 cups of flour and knead. Gradually add flour until dough is soft but not sticky.
– Roll dough into walnut-sized balls. Do not press down; keep them as round as possible.
– Bake in a preheated oven at 160°C for 15-16 minutes until cracked.
– Do not touch them immediately after removing from the oven. Sprinkle with powdered sugar after they cool.
Enjoy this delightful treat!