Compote, which means mixture in French, is a drink made with mixed fruits and sugars. The compote, which has survived from the Ottoman Empire to the present day, is made aromatic with spices such as cloves and star anise. In medieval England, compote was served before the main meal, and during the Renaissance it was served at the end of the meal. Compote is prepared by boiling seasonal fruits in sugar water. There are also different varieties available. Here are 17 delicious compote recipes that you should not miss from your tables during Ramadan:
What is the Difference Between Compote and Compote?
The only difference between compote and compote is the fruits used. Cooking fresh fruits in sugar water is called compote, and cooking dried fruits is called compote.
Important Note: Diabetics should consult a doctor before consuming compote or compote.
Cherry Compote
Cherry compote, prepared with only 5 ingredients, is one of the favorites of Ramadan. One glass of cherry compote is worth approximately 210 calories.
Strawberry and Blackberry Compote
Black mulberry, which is rich in iron, also contains vitamins C and K. It is generally used in making desserts and beverages. You can enrich the strawberry and black mulberry compote by adding cloves and cinnamon.
Mixed Fruit Compote
This compote prepared with red plums, peaches, nectarines, oranges, cherries and apricots has a cooling effect, especially in summer. The ingredients used may vary depending on seasonal fruits.
Apple Compote
Apple compote prepared with red apple, cinnamon, lemon, star anise and raisins is a drink that you can easily prepare in all seasons. Compote for 8 people is prepared from the recipe measurements.
Strawberry Compote with Roses
Strawberry compote with rose, which takes approximately 30 minutes, is prepared with mint, lemon juice and rose water. Since it has a mild taste, it can be consumed both during and after meals.
Blueberry Compote with Basil
This compote prepared with fresh basil and blueberries amazes everyone with both its appearance and taste. Roasted walnut pieces are added for presentation.
Peach Compote
This compote prepared with peaches, allspice seeds and ginger is optionally flavored with cinnamon and clove sticks. You can serve the compote you have prepared after letting it rest in the refrigerator.
Yellow Fruit Compote
Yellow fruit compote prepared with mango, apricot, quince and blueberry takes its place on the table after 30 minutes of cooking time.
Pear Compote
Pear compote prepared with pears, water and sugar is one of the most refreshing drinks of the summer months. Optionally, you can also add red apple slices.
Red Plum Compote
Red plums, consumed as a snack in diet lists, make you feel full for a long time. It helps the intestines to function regularly. Red plum compote helps relieve digestive problems.
Strawberry Compote
Strawberries are used in many recipes with their pleasant smell and taste. For those who are tired of hot weather, we have a drink recipe that will provide refreshment in summer and spring and will go well with meals. You should definitely try the strawberry compote.
Spring Compote
If you want a refreshing and delicious drink prepared with spring fruits in the spring months, spring compote is just for you.
Pineapple Compote
Pineapple compote is prepared with pineapple, ginger and lemon. It is a refreshing and aromatic taste.
Basil Plum Compote
Basil and green plum compote is a special taste with its unique aroma. You should definitely try this delicious and aromatic delicacy.
Quince And Apple Compote
It may be the favorite compote of the spring Ramadan months. You can try this compote recipe prepared with apple and quince.
White Mulberry And Strawberry Compote
This compote prepared with fresh mulberries and fresh strawberries will be a compote preferred by those who like sweeter tastes.
Ramadan Compote
Ramadan sherbet prepared with apricots, sour cherries, white grapes and red grapes will suit your iftar tables very well.