Kemalpaşa dessert, one of the famous flavors of Bursa, is prepared by dropping the dough into sugar water. This food, also known as cheese dessert, is consumed more during Ramadan. The dessert, generally known for its round shape, is also included in immigrant cuisines. To balance the taste of the sherbet, melted cheese is used. If your ingredients are ready, let’s see how to make Kemalpaşa dessert.
How Many Calories Does 1 Portion of Kemalpaşa Dessert Have?
One portion of Kemalpaşa dessert sweetened with sherbet contains 165 calories. Since it has a high sugar content, diabetic patients are recommended to consume it in small portions.
If sherbet desserts served at tea time appeal to your taste, you can take a look at the recipe for damask dessert, which has an important place among street delicacies.
For Kemalpaşa Dessert
Materials
For sherbet
2 cups granulated sugar
2 glasses of water
2 teaspoons lemon juice
For dough
2 cups flour
Half a teaspoon of baking soda
2 eggs
5 tablespoons of margarine
250 g unsalted fresh white cheese
to decorate
coconut
Kemalpasa dessert How To
- To prepare the sherbet, put water and sugar in a pot and boil. Add lemon juice and boil for 1-2 more minutes.
- Remove from the stove and let it cool.
- Grate unsalted fresh white cheese.
- Reserve 2 spoons of flour for later use, sift the remaining flour and place it on a large tray.
- Make a carrot shape in the middle and add eggs and baking soda.
- Add 4 tablespoons of margarine and cheese softened at room temperature and knead for 3-4 minutes.
- Divide the dough into 18 pieces, lightly coat it in the reserved flour and roll it in your hands.
- Arrange the dough balls on the greased baking tray, spaced apart.
- Bake in a preheated oven at 180 degrees for 20-25 minutes until it turns pink.
- Put the cooked dough into warm syrup and boil for about 15 minutes until it softens.
- Take it with a colander and place it on a serving plate. When it cools down, you can decorate it with grated coconut. Bon appetit in advance.