HOW TO MAKE HELATIYE PUDDING?
Helatiye Pudding Ingredients:
For the pudding;
1.5 cups of milk
half glass of water
2 tablespoons of granulated sugar
3 tablespoons of starch
2 pieces of mastic gum
For the sherbet;
4 glasses of water
3.5 cups of granulated sugar
Half a tea glass of rose water
1 tea glass of pomegranate seeds
1 tea glass of peeled almonds
2/3 tea cup peeled pistachios
1 tea glass of chopped dried apricots
How to make Helatiye Pudding:
- For the syrup, put sugar, water and rose water in a pot and boil over medium heat. Let it cool.
- Put milk, sugar and mastic gum in a pot and let it boil. Mix starch and water well, add it thinly to the milk and cook to the consistency of pudding.
- Spread the mixture into a square bowl moistened with water. After keeping it in the refrigerator for 2 hours, cut it into cubes. Divide the syrup into serving containers.
- Add diced custard, apricots, pomegranates, almonds and pistachios, mix gently and serve. Optionally, serve after cooling in the refrigerator.