Authentic Turkish Manti recipe with step-by-step instructions. Learn how to make delicious homemade Manti filled with flavorful minced meat and served with garlic yogurt sauce.
We are here with the homemade recipe of Manti, one of the indispensable flavours of Turkish cuisine. Learn how to make this flavour, which is filled with delicious beef mince and served with garlic yoghurt sauce, step by step.
Ingredients for Mantı Dough:
3.5 cups of flour
1 cup of lukewarm water
1 teaspoon of salt
1 egg
Ingredients for Mantı Filling:
250g lean ground beef
1 medium-sized onion
1/2 teaspoon of black pepper
1/2 teaspoon of red pepper flakes
1 teaspoon of salt
Cooking Mantı:
2 tablespoons of butter
2 tablespoons of tomato paste
Yogurt Sauce for Mantı:
Garlic yogurt
1 teaspoon of dried mint
1 teaspoon of red pepper flakes
1/2 teaspoon of sumac
Instructions:
– In a deep mixing bowl, combine 3.5 cups of flour and 1 teaspoon of salt.
– Make a well in the center and add 1 egg. Gradually add 1 cup of lukewarm water while mixing.
– Knead until the dough reaches a smooth consistency, then cover with plastic wrap and let it rest.
– Meanwhile, prepare the filling by mixing 250g of lean ground beef with finely chopped onion, black pepper, red pepper flakes, and salt.
– Divide the dough into three equal parts and roll them into balls. Roll out each ball into a thin sheet on a floured surface.
– Cut the dough into small squares and place a small amount of filling in the center of each square. Fold the corners to form a mantı shape.
– Freeze the assembled mantı on a floured tray.
– Boil water in a pot and cook the frozen mantı for 15-20 minutes.
– In a separate pan, melt 2 tablespoons of butter and add 2 tablespoons of tomato paste to make the sauce. Pour the sauce over the cooked mantı.
– Serve the mantı with garlic yogurt sauce seasoned with dried mint, red pepper flakes, and sumac. Enjoy!