Would you like to elevate your dessert game with a delightful treat? Kuş Gözü Baklava, a classic among syrupy desserts, requires a bit of skill to master. Its elegant presentation and intricate layers make it a showstopper at any gathering. In today’s post, we’ll explore the art of making Kuş Gözü Baklava, a beloved Turkish delicacy. From its thin layers of phyllo dough to its crispy texture and sweet filling, this dessert is a true masterpiece. Let’s dive into the recipe and uncover the secrets to perfecting this culinary delight.
Recipe for Kuş Gözü Baklava:
Ingredients:
2 cups of flour
1/2 teaspoon of baking powder
A pinch of salt
1 egg
1/4 cup of vegetable oil
1/4 cup of yogurt
1/4 cup of water
For Topping:
50g melted butter
1/2 cup of vegetable oil
For Rolling Out the Dough:
Cornstarch
For Syrup:
2 cups of water
2 cups of sugar
1 teaspoon of lemon juice
Instructions:
1- Mix the dough ingredients to form a soft dough, adding more flour if needed.
2- Divide the dough into 9 equal pieces, roll them into balls, and cover with a damp cloth. Let them rest for 30 minutes.
3- In a saucepan, combine the syrup ingredients and simmer for 5 minutes. Set aside to cool.
4- Roll out each dough ball thinly on a cornstarch-dusted surface, then cut into 4 equal pieces.
5- Starting from the tip, roll each piece around a rolling pin, then pinch the ends and remove from the pin.
6- Shape into rounds and place on a greased baking tray. Mix melted butter and oil, then drizzle over the baklava.
7- Bake in a preheated oven at 180°C until golden brown. Pour warm syrup over the baklava after removing from the oven.
8- Once the syrup is absorbed, serve the baklava with pistachios.
Enjoy your delicious Kuş Gözü Baklava!