Materials:
500 g prunes
1 tea glass of molasses
2 food memories
1 cup of walnuts
FABRICATION:
Wash the plums thoroughly, remove the seeds, drain them in warm water the night before, leave them for a leak, add water until the top is covered, wait for about 1 hour, then add molasses on top until it reaches liquid temperature.
Take it on a serving plate. In a separate pan, pour the fried hawthorn and walnuts over it. Enjoy your meal