It stands out as one of the popular flavors of Turkish cuisine. This dessert, which is easy to make and fascinates everyone with its taste, will be your savior on special occasions or sudden sweet cravings. Here are the details on how you can make this magnificent dessert…
What is Kalburabastı Dessert?
Kalburabastı dessert is a traditional and delicious dessert of Turkish cuisine. This dessert, which is fried in hot oil after the dough is prepared and shaped, and then combined with sherbet, attracts attention especially with its crispy outer structure and soft texture that penetrates into the sherbet.
How to Make Kalburabastı Dessert?
Materials:
3 cups flour
1 glass of yoghurt
Half a glass of oil
Half a glass of sugar
1 teaspoon baking powder
pinch of salt
Oil for frying
For the sherbet:
3 glasses of water
2.5 cups of sugar
Juice of half a lemon
For the above:
Pistachios or ground walnuts (optional)
Fabrication:
In a large mixing bowl, combine flour, yoghurt, oil, sugar, baking powder and salt and knead until you obtain a soft dough. You can add flour little by little when necessary to adjust the consistency of the dough.
Take walnut-sized pieces from the dough you prepared and shape them by rolling them with your hands. Then, gently press each piece to shape it into kalburabastı. If you want, you can also make a pattern on them using a fork.
Heat oil for frying in a pan. Fry the dough pieces in preheated oil until golden brown. Then, put the fried dough on a plate lined with paper towels and drain the excess oil.
For the syrup, boil water and sugar in a pot. When the sugar melts and reaches the consistency of sherbet, add lemon juice, boil for another 1-2 minutes and remove from the stove.
Pour the sherbet you prepared over the fried dough while it is hot. Let the dough sit until it absorbs the syrup thoroughly.
Place your Kalburabastı desserts, soaked in syrup, on a serving plate. Serve with optional pistachios or ground walnuts sprinkled on top.
What are the steps of Kalburabastı Dessert Recipe?
Making Kalburabastı dessert is quite simple. First, we start by preparing the dough and then the dough is shaped and fried in hot oil. Finally, while the dessert is hot, it is thrown into the cold sherbet and kept until it absorbs the sherbet. You can easily make this wonderful dessert by reading our recipe with detailed steps.
What are the Serving Suggestions for Kalburabastı Dessert?
When serving Kalburabastı dessert, you can increase its taste by sprinkling powdered pistachios or ground walnuts on it. You can also make the dessert even more special by serving it with a scoop of vanilla ice cream.
How to Store Kalburabastı Dessert?
You can store Kalburabastı dessert in an airtight container in the refrigerator to preserve its freshness for a long time. However, it is generally at its most delicious when consumed fresh.