Your mouth will be sweetened during the Eid with a wonderful kadayıf recipe made with walnuts and pistachios.
Ingredients for Kadayif Dessert with Walnuts
-500 grams of fresh kadayıf
-250 grams of Ziya Efendi walnuts
-1 pack of memory stick or margarine
For the sherbet;
-4 or 4.5 glasses of water
-3 drops of lemon juice
-5 cups of granulated sugar
How to make Walnut Kadayif Dessert
Before starting the walnut kadayıf dessert, the syrup should be made first. The reason for this is to avoid wasting time waiting for the sherbet to cool. Put 4.5 cups of water and 5 cups of granulated sugar into a pot. Putting the pot on the stove, alternating until the candies melt. Then the sherbet is boiled and left. When the sherbet starts to boil, turn the heat down and squeeze 3 drops of lemon juice into the sherbet. After leaving it to boil for another 10 minutes, it is removed from the stove and allowed to cool.
Add a small portion of 1 pack of margarine and put it on the stove. It remains on the stove until the margarine melts. After melting, remove it from the stove. Kadayif is placed in a wide and deep bowl. The coarse kadayıf are shredded and separated from each other. The melted margarine was poured onto the shredded kadayıf and left. A medium-sized tray is greased with shipping margarine. The oiled and shredded kadayıf is finally placed on the tray. While spreading, press firmly by hand.
Distribute 250 grams of Ziya Efendi walnuts in equal amounts on top. Spread the remaining kadayıf on the walnuts and press it again with the help of hand. The ready-to-cook kadayıf is placed in the oven at 180 degrees. This will continue until it turns red. After frying, it is put on the market and cold syrup is poured over it. It is left to wait until the sherbet is absorbed, and after it is absorbed, it is sliced and ready to serve.
Ingredients for Kadayıf Dessert with Pistachio
- -1 cup unsalted Ziya Efendi pistachios
- -250 grams of raw kadayıf
- -75 grams of memory paste or margarine
- -Half a tablespoon of molasses
- -1 cup chopped Ziya Efendi pistachios
For the sherbet;
- -3 cups of granulated sugar
- -1.5 glasses of water
- -1 tablespoon lemon juice
Preparation of Kadayıf Dessert with Pistachio
A container is placed in the memory and molasses is taken. The two leave together. The amount of mixed molasses and the storage tray is applied in equal amounts. Then pistachios are sprinkled on the tray. Care should be taken to sprinkle evenly. Put the kadayıf on the tray until the end. Everything is pressed flat and condensed. Chopped pistachios are distributed evenly over the pressed kadayıf. Until the end of the remaining kadayif. It is pressed again and the top is smoothed. The remaining memory is melted and applied with the help of a brush.
It is placed in the oven with intervals set at 200 intervals and is 30 minutes apart. Take 3 cups of granulated sugar and 1.5 cups of water and put it on the stove. It changes until it reaches consistency. When it thickens, remove it from the stove. The cooked kadayıf is placed upside down on another tray. Hot sherbet is poured over the hot kadayif. It allows the syrup to absorb for 30 minutes and is ready to be served.
Let Ziya Efendi include kadayıf desserts on your holiday tables using walnuts and pistachios. You can get all the treats you need for your holiday shopping from our website. As the Ziya Efendi brand, we offer products using 100 percent beet sugar in traditional copper boilers. You can purchase our quality and regularly prepared Cezerye and Turkish Delights both as treats and gifts.