Cevizli Sucuk Recipe

Ingredients for Real Walnut Sausage (You’ve Never Seen One So Practical) Recipe

1 glass of grape molasses (200 ml glass)
2 glasses of water (with 200 ml glass)
Half a tea glass of flour (100 ml glass)
Half a tea glass of starch (100 ml glass)
1 tea glass of granulated sugar (100 ml glass)

Between;

1 bowl of walnuts
1 sheet of baking paper
How to Make Real Walnut Sausage (You’ve Never Seen One So Practical) Recipe?

1. Let’s combine all the ingredients except the walnuts in a pot and mix them so that there are no lumps.
2. Let’s start cooking over low heat on the large stove, stirring constantly.
3. Let’s cook the pudding, which starts to thicken and thicken, for 17 minutes, stirring constantly.
4. Let’s put the cooked jelly aside and without wasting any time, put a teaspoon of oil on a sheet of wax paper.
5. Let’s pour the jelly we prepared on it lengthwise and smooth it out.
6. Let’s arrange the walnuts in a row, dipping them in the middle, one at a time.
7. Then, let’s gather the wax paper up to form a roll, squeeze it in our hands, roll it by moving it back and forth and make a long roll.
8. Let’s shape it into walnut sausage, you can watch the video below.
9. Then, let’s straighten it well, wrap it tightly with wax paper and set it aside to cool.
10. After 1 hour, let the sausage cool down and rest, slice it as we wish and serve it with tea or coffee.

Bon appetit, goodbye and God bless you.

Note. Absolutely no watering!!